Sandburg’s first store was opened on 28th June 2015 in Baani Square, Sector-50, Gurgaon with an idea of two brothers to serve delicious sandwiches, burgers and shakes in town. The aim was to be able to cater to different taste buds of the customers around, the menu is an entourage- offering something or the other for everyone. In two years’ time, the brand has become popular for serving sinful and indulgent meals with freshly roasted premium Arabica coffee.
An imperfect dish doesn’t stand a chance to land on your plate here. Expect thick, succulent, perfectly cooked patties, meats and veggie treats that are sure to leave your taste buds relishing and wanting to relish more and more as you step into one of the stores. Gluttony attains salvation here!
The credit to the brand’s success goes to the customers for their immense love and support Sandburg got to receive throughout this journey of making Sandburg what it is today. "We could not have done it without your support!" say the founders.
I did my MBA in Marketing & Finance from IIPM, New Delhi. Can do anything for good food, road trips and movies. I love gorging on Maggi and munching on crackers while catching up on the latest releases every other night. I developed my passion and love for food while watching reality food shows and a popular series "Eat Street" on Fox Life. This is when I started losing interest in my first job that I had joined only a couple of months back as a BDM. I decided to open a food outlet and sought my brother’s help who was living in Australia back then and was working as a qualified Chef.
Co - Founder “ Danny Alagh “
I was born & brought up in Gurgaon. It is safe to say I am a food and art lover, an Australian national, a proud Indian, a qualified chef and a professional fashion photographer. I was never into books and loved Music, Martial arts during school time instead.
Tried numerous cooking experiments at home, my love for Cameras and gadgets had always stood by me. I started my career at an early age of 17 working with BPO’s and in a few years, landed at the New Delhi airport working with an International airline. This was when I decided to move to Australia to explore and study food which I had always enjoyed.
After completing my culinary degree in 2012 from Cambridge International College and training with Sheraton Hotels in “Perth” Western Australia, I also decided to fulfill my passion for Photography alongside my full-time job. I later joined Nandos as the Front Griller and Store Manager. It was already 2 years, and I was living photography and working with Nandos when I received a call from Pankaj about his interest for opening a food Outlet.
And that is exactly when I decided to move back home and help my brother setting up his dream which we named "Sandburg Shakes".